Tomorrow is my momma's birthday, so I am making some yummy Margarita Cupcakes to celebrate! I made these last year on her birthday and they turned out well, so we are making them again. You can find the recipe here, on Hostess with the Mostess. They are vegan (although I use butter and milk) and ...

Today we are going to discuss skincare strategies for summertime and beach-going. Your skin is your largest organ and it is SO important to take care of it - and to put quality products on it, not products that will clog your pores. Since your skin is the first thing a massage therapist treats, it ...

Now, there is nothing too stellar about the recipe itself - it's all in the technique. Ingredients: 5 cups sifted White Lily Flour(this flour is lighter than others and produces fluffier biscuits - you can also use cake flour) 1 T. plus 1 1/2 tsp baking powder 1 T. salt 1/2 cup, ...

Derby Pie: This pie is courtesy of my good friend Katy Q. Since yesterday was the most exciting 2 minutes in sports (Kentucky Derby), we decided to make Derby Pie - it tastes like a giant chocolate chip cookie. Oh so good. Ingredients: Frozen Pie Crust 2 slightly beaten eggs 1 ...

Cherry galette Okay so I have 9 days left in the house and I am packing all day long...but a girl's gotta satisfy her sweet tooth! That is why I used the cheater method to make this yummy dessert. Ingredients 1 frozen pie crust 1 bag frozen dark sweet cherries 2 tsp lemon juice ...

If you have never cared for Zucchini, here is a recipe that will change your mind. At least it changed my husband's:) You will need: 3 or 4 zucchini squash, butter, milk, sugar, salt, and pepper. Step 1: Slice the zucchini and place in a pot of water. Bring to a boil, then simmer for 5 ...

I don't know about you, but chicken pot pie is one of my comfort foods. This one goes together so quickly and is always a hit - whether at a pot luck, when guests are over, or like tonight - Friday night in, just my little family. Here is what you will need: Two frozen deep dish pie crusts ...